The Essential Wok Cookbook
Picked this up from a guy selling left-over (factory surplus?) books on a cart in Shenzhen back in 2006.
The book seems to be out of print in the US now, but it's worth a look. Highly recommended if you're willing to attempt making authentic Southeast Asian style curries and Chinese food.
Still enjoying it now - really good introduction to making a wide variety of Asian dishes; the recipes have been very solid so far.
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